Almond Crisps With Amaretto-Glazed Almonds
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Almond Crisps With Amaretto-Glazed Almonds
  Almonds    Cookies  
Last updated 6/12/2012 12:42:06 AM. Recipe ID 1026. Report a problem with this recipe.
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      Title: Almond crisps with amaretto-glazed almonds
 Categories: Cookies
      Yield: 30 Servings
 
-----------------------GLAZED ALMONDS----------------------------
  1 1/2 ts Unsalted butter
    3/4 c  Slivered almonds
  1 1/2 tb Amaretto liquor

---------------------------DOUGH--------------------------------
      1 c  Flour, all-purpose
      1 pn Salt
    1/2 c  Unsalted butter; room temp.
    1/2 c  Sugar
      1 sm Egg; room temperature
      2 ts Amaretto liquor
           Sugar
           Powdered sugar, optional
 
  For almonds:  Melt butter in heavy small skillet over medium heat. Add
  almonds and amaretto and stir until almonds are golden brown, about 5
  minutes.  Cool on paper towels.
  
  For dough:  Preheat oven to 350-degrees.  Lightly grease 2 large
  baking sheets.  Sift 1 cup flour with salt into small bowl. Using
  electric mixer, cream butter with 1/2 cup sugar in large bowl until
  light and fluffy. Blend in egg and amaretto.  Add flour and mix until
  dough binds. (Dough will be sticky.)
  
  Divide dough into 30 pieces.  Roll each between palms into balls,
  dusting hands with flour if necessary. Set on baking sheets, spacing
        2    inches apart.
  
  Fill small bowl with water.  Mound sugar on plate. Dip bottom of
  2-1/2" round glass into water and then into sugar. Press glass down
  onto 1 dough ball, flattening into 2-1/2- to 3-inch round. Repeat
  with remaining dough. Sprinkle rounds lightly with sugar.
  
  Gently press several glazed almond slivers into each round in flower
  pattern.  Bake until edges of cookies are golden brown, 8 to 10
  minutes. Cool on rack.  Just before serving, dust cookies with
  powdered sugar if desired.
  




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Recipe ID 1026 (Apr 03, 2005)

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