Almond Crumble
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Almond Crumble
Last updated 6/12/2012 12:42:06 AM. Recipe ID 1028. Report a problem with this recipe.
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      Title: Almond crumble
 Categories: New, Text, Import
      Yield: 4 Servings
        2 c  flour
    1 1/2 c  sugar
        2 ts baking powder
      1/4 ts salt
      2/3 c  unsalted butter
        2    eggs
      3/4 c  milk
        1 ts vanilla extract
      1/2 ts almond extract
      1/2 c  chopped almonds
      3/4 ts cinnamon
      1/4 ts allspice
  Preheat oven to 350. Grease a 9 by 5 inch loaf pan. Line bottom and
  along sides of pan with waxed paper. Allow 3 inches overhang of paper
  at top. Sift flour, sugar, baking powder and salt together in a large
  bowl. Cut in butter until mixture resembles coarse meal. Remove 1/2
  cup flour mixture to medium bowl and set aside. Stir eggs, milk
  ,vanilla and almond extracts into original flour mixture. And beat
  until blended. Pour about 1 cup batter into prepared pan. Add
  almonds, cinnamon, and allspice to reserved flour mixture and stir
  well. Sprinkle 1/3 of the nut mixture over batter in pan. Repeat
  layering twice, ending with nut mixture. Bake until toothpick
  inserted in center comes out clean, about 70-80 minutes. Loosen sides
  of loaf pan with wide spatula. Grasping waxed paper firmly, pull loaf
  from pan and cool on wire rack.

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Recipe ID 1028 (Apr 03, 2005)

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