Title: Almond double chip cookies
 Categories: Cookies
      Yield: 36 Servings
 
    3/4 c  Butter or margarine,
           -softened
    3/4 c  Packed light brown sugar
      1    Egg
    1/2 ts Almond extract
  1 1/2 c  All-purpose flour
    1/4 ts Baking soda
        ds Salt
      1 c  Semisweet chocolate chips
      1 c  Vanilla milk chips
    1/2 c  Slivered blanched almonds
 
  Preheat oven to 375'F. Line cookie sheets with parchment paper or
  leave ungreased. Beat butter and brown sugar in large bowl until
  creamy. Beat in egg and almond extract. Combine flour, baking soda
  and salt in small bowl. Blend in butter mixture. Stir in semisweet
  and vanilla milk chips and almonds. Drop dough by rounded
  tablespoonfuls, 3" apart, onto prepared cookie sheets. Bake 8-10
  minutes or until light brown. DO NOT OVERBAKE. Cool 2 minutes on
  cookie sheets; remove to wire racks to cool completely.
  
  Makes about 3 dozen cookies.