Title: Almond dumplings (for soup)
 Categories: Soups
      Yield: 6 Servings
 
      2    Eggs, separated
           Salt & pepper
    1/2 ts Chopped parsley
      6    Minced almonds
    1/2 ts Baking powder
 
  Flour
  
  Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking
  powder, & enough flour to make a VERY stiff batter. Add beaten egg
  whites. Test a teaspoonful in boiling water - if it boils apart, add
  more flour. Drop from teaspoon into boiling soup 10 minutes before
  serving.