Almond Float With Mandarin Oranges
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Almond Float With Mandarin Oranges
  Chinese    Almonds  
Last updated 6/12/2012 12:42:06 AM. Recipe ID 1036. Report a problem with this recipe.
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      Title: Almond float with mandarin oranges
 Categories: Chinese, Desserts
      Yield: 4 Servings
 
  1 1/4 c  Boiling water
    1/2 c  Agar-agar, cut in pieces
      1 c  Evaporated milk
    1/3 c  Sugar
      1 tb Almond extract
      2 c  Hot water
      1 c  Mandarin oranges
 
  A light, sweet, gelatinous pudding of very delicate texture, totally
  unlike a typical gelatin dessert - Jello it is not. Have large cooled
  bowl or (preferably) 9" x 9" glass dish ready for gelatin mixture.
  Add agar-agar to boiling water and stir until thoroughly dissolved.
  (Watch for burning on bottom.) At this stage, agar-agar will impart
  noticeable odor, but it does not carry through to finished dish. Add
  evaporated milk and sugar; bring back to boil and boil for 1 minute,
  stirring constantly. Add almond extract.  Slowly add hot water,
  continuing to stir until sugar is completely dissolved.  As soon as
  mixture returns to boil, turn off heat. Pour mixture into bowl for
  setting. When it has cooled slightly, cover and refrigerate for at
  least 2 hours. Turn jellied mixture out onto flat plate, then cut it
  in 1" squares. Place squares in individ- ual serving bowls with
  Mandarin orange wedges and their juice. Cover and return to
  refrigerator until ready to serve.
 




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Recipe ID 1036 (Apr 03, 2005)

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