Title: Almond fried ice cream b1
 Categories: Chinese, Dairy, Desserts
      Yield: 8 Servings
 
      8    Scoops vanilla ice cream
           Oil for deep frying
      1 c  Tangerine sauce
      2 c  Sliced almonds
 
  Scoop the ice cream in advance; return to freezer until extremely
  hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball
  in the tangerine sauce then in the sliced almonds, coating
  thoroughly. Deep-fry for a few seconds only. Serve immediately.