Title: Almond gateau
 Categories: Cakes, Desserts
      Yield: 1 Cake
 
--------------------------TOPPING-------------------------------
    1/4 c  Soft butter or margarine
    1/2 c  Sliced almonds
      2 tb C and H Golden Brown Sugar

----------------------------CAKE---------------------------------
    1/4 c  C and H Golden Brown Sugar
           -- firmly packed
      1 pk Pound cake mix (17 oz.)
 
  Topping: Spread a 9-inch tube pan with soft butter in an even thick
  layer on bottom and 2/3 way up the sides. Pat almonds evenly over
  butter. Sprinkle brown sugar on bottom.
  
  Cake: Combine brown sugar with cake mix and prepare according to
  package directions.  Pour batter into prepared pan. Bake in 325
  degree oven 1 hour or until golden brown. To remove cake, invert on
  serving plate. Serve cold.
  
  If using a loose bottom tube pan place foil under pan to protect oven.