Title: Almond joy candy
 Categories: Candies
      Yield: 1 Servings
 
      1 cn Condensed milk; sweetened
           -14 oz
      2 oz Chocolate; unsweetened
    1/4 ts Salt
      1 ts Vanilla
      3 c  Coconut; shredded
     45    Almonds; whole, salted
 
  Preheat oven to 350F. In top of double boiler, combine condensed milk,
  chocolate and salt. Cook over rapidly boiling water; stirring often,
  for 5 to 7 minutes, or till until mixture thickens. Remove from heat
  and stir in vanilla and coconut. Form cookies by dropping teaspoons
  of mixture on well greased baking sheet, 1" apart. Top each with a
  whole almond. Bake on middle sheet of oven for 10-12 minutes,
  watching cookies carefully after 8-9 minutes,as the bottom can get
  too brown. Immediately remove cookies from pan with metal spatula and
  cool on wax peper covered rack.
  
  These taste a bit like the chocolate bars; hence the name. They freeze
  well.