Title: Almond marzipan cream (frangipane)
 Categories: Italian, Desserts
      Yield: 6 Servings
 
      3    Eggs
      3 oz (3/4 cup) all purpose flour
      2 c  Milk
      4 oz (1/2 cup) sugar
      6 oz (3/4 cup) ground almonds
 
  You will need 2 bowls, a saucepan, and a baking dish. Beat the eggs
  together.  Mix the flour with a little of the milk, and then stir
  into the rest of the milk and the beaten eggs. Cook the mixture over
  low heat like a custard, whisking steadily and adding the sugar and
  the almonds little by little.  When thick, remove from the heat and
  pour into an oiled baking dish. When it is cold, cut into squares
  like Turkish delight. Serve as a special treat for holidays.