Title: Almond meringues
 Categories: Cookies
      Yield: 54 Servings
 
      2    Egg whites
    1/2 c  Sugar
    1/2 c  Ground almonds
 
  Preheat the oven to 325 Butter and flour a baking sheet or line with
  parchment paper. In a mixer, beat the egg whites at medium speed
  until they hold soft peaks. Gradually beat in the sugar until the
  whites are glossy and stiff. Using a rubber spatula, fold in the
  groud almonds. Drop rounded 1/2 ts of the meringue mexture about 1/2
  inch apart on the prepared baking sheet. Place in the oven and reduce
  the heat to 250. Bake about 1 hour, or until the meringues are barely
  colored and somewhat dry to the touch. Turn the oven off and leave
  the meringues in until completely dry to the touch.