Last updated 6/12/2012 12:42:07 AM. Recipe ID 1058. Report a problem with this recipe.
Title: Almond meringues
Yield: 54 Servings
2 Egg whites
1/2 c Sugar
1/2 c Ground almonds
Preheat the oven to 325 Butter and flour a baking sheet or line with
parchment paper. In a mixer, beat the egg whites at medium speed
until they hold soft peaks. Gradually beat in the sugar until the
whites are glossy and stiff. Using a rubber spatula, fold in the
groud almonds. Drop rounded 1/2 ts of the meringue mexture about 1/2
inch apart on the prepared baking sheet. Place in the oven and reduce
the heat to 250. Bake about 1 hour, or until the meringues are barely
colored and somewhat dry to the touch. Turn the oven off and leave
the meringues in until completely dry to the touch.
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