Almond Mushroom Pate
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Almond Mushroom Pate
  Pate    Appetizers    Vegetables    Almonds    Mushrooms  
Last updated 6/12/2012 12:42:07 AM. Recipe ID 1062. Report a problem with this recipe.
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      Title: Almond mushroom pate
 Categories: Appetizers, Vegetables
      Yield: 6 Servings
      2 tb Margarine
      1 x  Sm Onion, chopped (1/4 c)
      1 x  Clove garlic, minced
  1 1/2 c  Sliced Mushrooms (4 oz)
    1/2 ts Tarragon
      1 c  Blanched Whole Almonds(6 oz)
      1 tb Lemon juice
      2 ts Soy Sauce
      1 ds White Pepper
      2 tb Cream Cheese, opt.   *
  * or kefir cheese, or Neufchatel cheese GARNISH: slivered or finely
  chopped almonds, fresh parsley sprigs, pimiento strips, or sweet red
  pepper strips, optional
  """"""""""""""""""""""""""""""""""""""""""""""""""""""" """""""""""""
  In a large skillet, melt margarine. Add onion, garlic, and mushrooms.
  Saute until tender but not browned. Add tarragon, stir until it is
   Pour mixture into a bowl of food processor. Add remaining
  ingredients. Process until mixture is smooth. Add cheese if you
  prefer a more spreadable consistency. Spoon into a serving bowl. Top
  with garnish of your choice. Makes 1 1/2 cups.
   People who do not like ordinary pate seem to love this one. Vary the
  herbs and substitute the vegetables as you wish. Serve with water
  crackers, thick slices of crusty French bread, thin slices of whole
  wheat bread, or unsalted whole wheat crackers. May be frozen.
  VARIATIONS: - Substitute other vegetables for the mushrooms (maybe
  broccoli.) - Substitute 1/2 t fennel for the tarragon and 1 c whole
  pecans for
     the almonds ~ vary the flavor by using other seasonings such as
  basil, oregano,
     dillweed, curry powder, or nutmeg.

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Recipe ID 1062 (Apr 03, 2005)

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