Title: Almond pancake mix
 Categories: Pancakes
      Yield: 1 Servings
 
      3 c  Nonfat Dry Milk
  2 1/2 c  All-Purpose Flour
      1 c  Whole Wheat Flour
      1 c  Almonds, Finely Ground
    2/3 c  Baking Powder
    1/2 c  Sugar
      1 tb Salt
 
  In a large bowl, stir all ingredients together until well blended.
  Store in a resealable plastic bag. Yield: about 7 1/2 cups pancake
  mix, enough for 3 batches of pancakes.
  
  To make pancakes: In a medium bowl, combine 2 1/2 cups pancake mix, 1
  1/4 cups water, 1 egg, and 2 tablespoons vegetable oil. Stir just
  until moistened. Heat a greased griddle over medium heat. For each
  pancake, pour about 1/4 cup batter onto griddle and cook until top of
  pancake is full of bubbles and underside is golden brown. Turn with a
  spatula and cook until remaining side is golden brown. Regrease
  griddle as necessary. Yield: about 1 dozen 5-inch pancakes.