Title: Almond paste sugar cookies
 Categories: Cookies
      Yield: 6 Servings
 
    1/2 c  (4-oz) almond paste lightly
           -packed
      1 c  Butter
    1/2 c  Sugar
      1    Egg white
      2 c  Flour
    1/2 ts Cinnamon
      3 c  Powdered sugar sifted
      5 tb To 6 tb milk
      1 ts Almond extract
 
  Food coloring
  
  Place almond paste in food processor with metal blade in place:
  process until finely chopped. Add butter and sugar; process until
  thoroughly mixed. Add egg white; process until smooth. Add flour and
  cinnamon; process until dough forms a ball. Remove from processor;
  wrap in plastic and chill 1/2 hour or until firm.
  
  Roll dough on lightly floured work surface, approximately 1/4 inch
  thick. Cut into desired shapes. TRansfer to a lightly greased baking
  sheet; bake at 325 degrees, 10-12 minutes, until lightly browned.
  Removed cookies to a rack to cool. Mix together powdered sugar, milk
  and almond extract. Divide glaze into separate bowls and tint each
  bowl as desired with food coloring. Spread cookies with glaze and
  allow to dry and harden before serving.