Title: Almond poppy seed muffins
 Categories: Muffins, Breads
      Yield: 24 Servings
 
      3 c  Flour
  2 1/4 c  Sugar
  1 1/2 ts Baking powder
  1 1/2 ts Salt
  1 1/2 c  Vegetable oil
  1 1/2 c  Milk
      3    Eggs
    1/2 ts Almond extract
  1 1/2 tb Poppy seeds
 
  Preheat oven to 350 degrees.  Grease or use muffin papers to line two
  12-cup muffin tins. Combine flour, sugar baking powder, and salt. In
  another bowl whisk oil, milk, eggs and extract till smooth. Add dry
  ingredients mixing till moist.  Then gently stir in all the poppy
  seeds. Fill muffin tins and bake 30 minutes.