Title: Almond potato cake
 Categories: Cakes
      Yield: 8 Servings
 
      1 c  Water
    1/2 ts Salt
      1 pk 4 serving size of instant
           Mashed potatoes
    1/3 c  Butter or margarine
      1 c  Sugar
      2    Eggs
    3/4 ts Almond extract
    3/4 c  Ground almonds
 
  Boil water and salt,. remove from heat and stir in potatoes. cool.
  cream butter and sugar until light. beat in eggs one at a time, then
  almond extract, almonds and cooled potatoes. Turn into a greased and
  floured 8 inch square baking pan. Bake 350 for 50 minutes or tested
  done. Cool in pan 10 minutes. Remove from pan and cool completely.
  Sprinkle with powdered sugar. serve a custard sauce on the side.