Almond Praline Cheesecake
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Almond Praline Cheesecake
  Cheesecakes    Almonds  
Last updated 6/12/2012 12:42:08 AM. Recipe ID 1078. Report a problem with this recipe.
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      Title: Almond praline cheesecake
 Categories: Cheesecakes
      Yield: 1 Servings
 
           -----crust-----
    3/4 c  Graham cracker crumbs
    1/2 c  Slivered almonds; toasted &
    1/4 c  Brown sugar; firmly packed
    1/4 c  Unsalted butter; melted
           -----cake-----
     24 oz Cream cheese; softened
     14 oz Condensed milk
      3    Eggs
      1 ts Almond extract
           -----topping-----
    1/3 c  Dark brown sugar; firmly pac
    1/3 c  Whipping cream
    1/2 c  Slivered almonds; chopped &
 
  Preheat oven to 425.  Combine crumbs, nuts, sugar, and butter; press
  firmly on bottom of 9-inch springform pan. In a large mixer bowl,
  beat cream cheese until fluffy. Gradually beat in condensed milk
  until smooth. Add eggs and extract.  Pour into pan.  Bake at 425 for
  10 minutes, then at 300 for one hour.  Top with Almond Praline
  Topping and chill.
  
  Almond Praline Topping: In a small saucepan, combine sugar and cream.
  Cook and stir until sugar dissolves. Simmer 5 minutes or until
  thickened. Remove from heat; stir in almonds.
 




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Recipe ID 1078 (Apr 03, 2005)

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