Almond Puff
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Almond Puff
  Appetizers    Almonds  
Last updated 6/12/2012 12:42:08 AM. Recipe ID 1079. Report a problem with this recipe.
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      Title: Almond puff
 Categories: Appetizers
      Yield: 6 Servings
    1/2 c  Butter (or margarine),
      1 c  Gold Medal flour
      2 tb Water
    1/2 c  Butter (or margarine)
      1 c  Water
      1 ts Almond extract
      1 c  Gold Medal flour
      3    Eggs
  Chopped nuts Confectioners' Sugar Glaze (below)
  Heat oven to 350. Cut 1/2 C. butter into 1 C. flour. Sprinkle 2 tbsp.
  water over mixture; mix with fork. Round into ball; divide in half.
  On ungreased baking sheet, pat each half into a strip, 12 by 3
  inches. Strips should be about 3 inches apart.
  In medium saucepan, heat 1/2 C. butter & 1 C. water to rolling boil.
  Remove from heat & quickly stir in almond extract & 1 C. flour. Stir
  vigorously over low heat until mixture forms a ball, about 1 minute.
  Remove from heat. Beat in eggs, all at one time, until smooth. Divide
  in half; spread each half evenly over strips, covering completely.
  Bake about 60 minutes or until topping is crisp & brown. Cool. Frost
  with Confectioners' Sugar Glaze & sprinkle generously with nuts. 10
  to 12 servings
  Mix 1 1/2 C. confectioners' sugar, 2 tbsp. butter,(softened), 1 to 1
  1/2 tsp. almond extract or 1 1/2 tsp. Vanilla & 1 to 2 tbsp. warm
  water until smooth.
  **** And that is it.. ****      

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Recipe ID 1079 (Apr 03, 2005)

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