Title: Almond pumpkin pie
 Categories: Pies, Dec96, Brand-name
      Yield: 1 Pie
 
      1    (9-in) unbaked pastry shell
     16 oz Pumpkin (2 cups)
     14 oz Sweetened condensed milk
      2    Eggs
      1 ts Almond extract
    1/2 ts Ground cinnamon
      6 oz Almond brickle chips  OR
      1 c  Almonds, toasted and finely
           -chopped
 
  Preheat oven to 425ø. In large mixing bowl, combine all ingredients
  except pastry shell and brickle chips; mix well. Stir in 1/2 cup
  brickle chips. Pour into pastry shell. Top with remaining brickle
  chips. Bake 15 minutes. Reduce oven temperature to 350ø, bake 30
  minutes longer or until knife inserted near center comes out clean.
  Cool. Garnish as desired. Refrigerate leftovers.