Almond Pumpkin Pie
Pumpkin Pie Almonds
Last updated 6/12/2012 12:42:08 AM. Recipe ID 1080. Report a problem with this recipe.
Title: Almond pumpkin pie
Categories: Pies, Dec96, Brand-name
Yield: 1 Pie
1 (9-in) unbaked pastry shell
16 oz Pumpkin (2 cups)
14 oz Sweetened condensed milk
1 ts Almond extract
1/2 ts Ground cinnamon
6 oz Almond brickle chips OR
1 c Almonds, toasted and finely
Preheat oven to 425ø. In large mixing bowl, combine all ingredients
except pastry shell and brickle chips; mix well. Stir in 1/2 cup
brickle chips. Pour into pastry shell. Top with remaining brickle
chips. Bake 15 minutes. Reduce oven temperature to 350ø, bake 30
minutes longer or until knife inserted near center comes out clean.
Cool. Garnish as desired. Refrigerate leftovers.
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