Title: Almond red sauce
 Categories: Sauces, Vegetables, Mexican
      Yield: 4 Servings
 
    1/2 c  Slivered Almonds; Toasted
      1 c  Onion; Finely Chopped
      1 ea Clove Garlic; Crushed
      2 tb Vegetable Oil
      8 oz Tomato Sauce; 1 cn
      2 ts Paprika
      1 ts Red Chiles; Ground
    1/4 ts Red Pepper; Ground
 
  Place almonds in food processor workbowl fitted with steel blade or in
  blender container; cover and process until finely ground. Cook onion
  and garlic in oil over medium heat, stirring frequently, until onion
  is tender. Stir in remaining ingredients except almonds. Heat to
  boiling; reduce heat. Simmer 1 minute stirring constantly; stir in
  almonds. Serve hot. Makes about 1 3/4 cups of sauce.