Almond Red Sauce
Sauces Vegetables Mexican Almonds
Last updated 6/12/2012 12:42:08 AM. Recipe ID 1081. Report a problem with this recipe.
Title: Almond red sauce
Categories: Sauces, Vegetables, Mexican
Yield: 4 Servings
1/2 c Slivered Almonds; Toasted
1 c Onion; Finely Chopped
1 ea Clove Garlic; Crushed
2 tb Vegetable Oil
8 oz Tomato Sauce; 1 cn
2 ts Paprika
1 ts Red Chiles; Ground
1/4 ts Red Pepper; Ground
Place almonds in food processor workbowl fitted with steel blade or in
blender container; cover and process until finely ground. Cook onion
and garlic in oil over medium heat, stirring frequently, until onion
is tender. Stir in remaining ingredients except almonds. Heat to
boiling; reduce heat. Simmer 1 minute stirring constantly; stir in
almonds. Serve hot. Makes about 1 3/4 cups of sauce.
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