Title: Almond shortbread biscuits(scottish)
 Categories: Cakes, Scottish
      Yield: 4 Servings
 
      6 oz Flour
      2 oz Cornflour
      5 oz Butter
      1 oz Ground almonds
      3 oz Caster sugar
 
  Set oven to 350F or Mark 4. Grease a baking sheet. Cream the butter
  in a mixing bowl. Sift together the flour and cornflour and add, with
  the almonds and sugar, to the butter. Work the ingredients together
  with the hands. Turn out on to a very lightly floured surface and
  finish kneading until the dough is smooth. Roll the dough into two
  rounds each 1/4 inch thick. Prick well with a fork and mark each
  circle into six triangles. Transfer to the baking sheet. Bake for
  about 25-30 minutes. Allow to cool slightly before cutting and then
  place on a wire rack to finish cooling.