Almond Shortbread Biscuits(Scottish)
Shortbread Cakes Scottish Almonds
Last updated 6/12/2012 12:42:08 AM. Recipe ID 1091. Report a problem with this recipe.
Title: Almond shortbread biscuits(scottish)
Categories: Cakes, Scottish
Yield: 4 Servings
6 oz Flour
2 oz Cornflour
5 oz Butter
1 oz Ground almonds
3 oz Caster sugar
Set oven to 350F or Mark 4. Grease a baking sheet. Cream the butter
in a mixing bowl. Sift together the flour and cornflour and add, with
the almonds and sugar, to the butter. Work the ingredients together
with the hands. Turn out on to a very lightly floured surface and
finish kneading until the dough is smooth. Roll the dough into two
rounds each 1/4 inch thick. Prick well with a fork and mark each
circle into six triangles. Transfer to the baking sheet. Bake for
about 25-30 minutes. Allow to cool slightly before cutting and then
place on a wire rack to finish cooling.
Didn't find the recipe you were looking for? Search for more here!