Title: Almond shortbread cookies
 Categories: Dessert, Cookies
      Yield: 3 Dozen
 
      1 c  Flour, all-purpose
    1/2 c  Cornstarch
    1/2 c  Sugar, powdered
      1 c  Almonds, finely chopped
    3/4 c  Butter; softened
 
  Combine flour, cornstarch, and powdered sugar; stir in almonds. Add
  butter; blend with a wooden spoon until a soft dough forms.
  
  Shape dough into small balls.  Place on ungreased cookie sheet;
  flatten each ball with lightly floured fork. Bake at 300 degrees for
  20 to 25 minutes or until edges are only lightly browned. Cool before
  storing.