Almond Snaps
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Almond Snaps
  Cookies    Almonds  
Last updated 6/12/2012 12:42:09 AM. Recipe ID 1095. Report a problem with this recipe.
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      Title: Almond snaps
 Categories: Cookies
      Yield: 12 Servings
    1/2 c  Brown sugar
    1/2 c  Margarine or butter
    1/3 c  Corn syrup
      1 c  Ground almonds
    1/2 c  Flour
      2 tb Water
  Line a cookie sheet with foil and grease it. Set aside. In a small
  saucepan combine brown sugar, margarine and corn syrup. Cook over
  medium heat until margarine is melted and mixture smooth. Remove from
  heat and stir in almonds, flour and water. Drop by rounded teaspoons
  onto cookie sheet. Bake only 3 or 4 at a time in a 350 F oven for 6
  to 8 minutes.Let stand on cookie sheet about 2 minutes. Immediately
  remove cookies one at a time and roll around a metal cone, cool on
  wire racks. Instead of using a metal cone for shaping you can use a
  greased wooden spoon handle or make a cone from pliable cardboard. If
  cookies become too hard before you get them shaped, return to oven
  for about 30 seconds.

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Recipe ID 1095 (Apr 03, 2005)

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