Almond Syrup
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Almond Syrup
  Syrup    Beverages    Jewish    Almonds  
Last updated 6/12/2012 12:42:09 AM. Recipe ID 1101. Report a problem with this recipe.
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      Title: Almond syrup
 Categories: Beverages, Jams, Jewish
      Yield: 1 Bottle
  4 1/2 c  -Water
     20 oz Almonds, ground
      6 c  Sugar; up to 7 cups
      3 tb Bitter almond extract
      2    Oranges; juice of

------------------ALMOND COOLER, 1 SERVING-----------------------
      2 tb Almond syrup
      2 tb Yogurt
      6 oz -Cold water; 3/4 c
  To serve, put a few tablespoons in a glass and add cold or sparkling
  water and ice.
  Bring water to a boil; add almonds and return to a boil. Remove from
  heat and allow to cool thoroughly. Squeeze the ground almonds in
  several layers of rinsed cheesecloth. Pour almond extract into a
  saucepan; add sugar, bitter almond extract, and orange juice. Stir
  well and bring to a boil; cook to a thick syrup consistency. Let cool
  completely. If syrup if not thick enough, boil again for 5 minutes.
  Pour into sterile bottles, seal and refrigerate. Can be used
  immediately Serve with ice water or with club soda.
  FOR 1 SERVING ALMOND COOLER: Combine a2 tb almond syrup, 2 tb yogurt
  and 6 oz (3/4 cup) cold water.

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Recipe ID 1101 (Apr 03, 2005)

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