Almond Tabbouleh
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Almond Tabbouleh
  Almonds  
Last updated 6/12/2012 12:42:09 AM. Recipe ID 1102. Report a problem with this recipe.
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      Title: Almond tabbouleh
 Categories: Ethnic, Salads
      Yield: 6 Servings
 
           
    2/3 c  Chopped natural almonds
      1 c  Bulgur(cracked wheat)
      1 c  Quartered cherry tomatoes
           OR a 1/2 c raisins
    2/3 c  Sliced green onions
    1/2 c  Lightly packed chopped
           Parsley
      2 tb Chopped fresh mint
    1/3 c  Lime or lemon juice
    1/4 c  Almond or other polyunsaturd
           Oil
    1/4 ts Pepper
 
  Spread almonds in a shallow pan. Toast in a moderate oven (350F) 10
  minutes, or until lightly browned, stirring once or twice while
  toasting; cool. Place bulgur in large bowl. Pour boiling water over
  to just cover. Let stand until water is absorbed. Add cherry tomatoes
  or raisins, green onions,parsley, mint, lime or lemon juice, oil and
  pepper. Toss until mixed. Cover and chill.
 




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Recipe ID 1102 (Apr 03, 2005)

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