Almond Tart With Lemon Curd
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Almond Tart With Lemon Curd
  Lemon    Almonds    Tarts  
Last updated 6/12/2012 12:42:09 AM. Recipe ID 1103. Report a problem with this recipe.
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      Title: Almond tart with lemon curd
 Categories: Desserts
      Yield: 8 Servings
 
------------------------ALMOND SHELL-----------------------------
    1/4 c  Finely chopped almonds
  1 1/4 c  Flour; sifted
    1/2 c  Sugar
      1 ds Salt
    1/2 c  Butter; cut into 1/2" cubes
      1    Egg
      1 ts Vanilla

-------------------------LEMON CURD------------------------------
     10    Egg yolks
    3/4 c  Sugar (or more)
    3/4 c  Lemon juice
    1/2 c  Butter
           Sweetened whipped cream
           Fresh fruit
 
  Mix almonds, flour, 1/2 cup sugar and salt in bowl. Rub butter
  pieces, bit by bit, into flour. Stir in egg and vanilla to form ball.
  Chill. Roll out onto 12-inch tart pan with removable bottom. Weight
  down with beans placed on waxed paper. Bake at 350F until golden,
  about 20 minutes. Cool.
  
  To make filling, mix egg yolks, 3/4 to 1 cup sugar and lemon juice in
  top of double boiler. Cook, stirring constantly over simmering water,
  until mixture coats back of metal spoon. Do not allow to boil. Remove
  from heat and whisk in 1/2 cup butter, bit by bit, until melted and
  smooth.
  
  Pour lemon curd into cooled tart shell. Chill until set. Remove sides
  of pan. Garnish with whipped cream and fruit. Makes 1 (12-inch) tart
 




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Recipe ID 1103 (Apr 03, 2005)

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