Title: Almond tuna & rice
 Categories: Main dish
      Yield: 6 Servings
 
      1 cn VEG-ALL Mixed Vegetables
           -(16 oz)
      1 c  Mayonnaise
      1 cn Tuna (12.5 oz)
      2 c  Cooked rice
    1/2 c  Chopped green pepper
      2 ts Dill weed
      1 c  Fresh bread crumbs
    1/2 c  Slivered almonds
 
  1. Drain VEG-ALL; combine liquid with mayonnaise, blending until
  smooth.
  
  2. Stir in tuna, rice, green pepper, dill and vegetables.
  
  3. Spoon into greased 2-quart casserole dish.
  
  4. In small skillet, melt butter; stir in bread crumbs and almonds,
  coat well and spoon over mixture in casserole.
  
  5. Bake at 375'F. for 30 minutes or until bubbly and lightly browned.