Almond-Orange Biscotti
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Almond-Orange Biscotti
  Biscotti    Cookies  
Last updated 6/12/2012 12:42:09 AM. Recipe ID 1110. Report a problem with this recipe.
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      Title: Almond-orange biscotti
 Categories: Cookies
      Yield: 6 Servings
 
  2 1/4 c  Flour
  1 1/4 c  Sugar
      1 pn Salt
      3    Eggs, lightly beaten
      1 tb Oil
    1/4 ts Almond extract
           Finely grated zest of 1
           -orange
    1/2 c  Chopped almonds
      2 ts Baking powder
 
  Preheat oven to 350 F. Grease and flour cookie sheet. In a large
  bowl, sift the flour, sugar, baking powder and salt. Make a well in
  the center of the mixture; add the remaining ingredients and mix
  well. Divide the dough in half.  Shape each half into flat-bottomed
  cylinders (1-inch high x 2 1/2-inches wide x 8-inches long). Bake
  30-35 minutes or until brown on top. Remove from oven and cool
  slightly. Cut into 3/4-inch slices. Return to oven with cut side down
  for 15 minutes or until slices are brown. Remove from oven and cool
  on racks.
 




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Recipe ID 1110 (Apr 03, 2005)

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