Almond-Pumkin Muffins With Struesel Topping
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Almond-Pumkin Muffins With Struesel Topping
  Muffins    Toppings  
Last updated 6/12/2012 12:42:10 AM. Recipe ID 1115. Report a problem with this recipe.
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      Title: Almond-pumkin muffins with struesel topping
 Categories: Breads
      Yield: 12 Servings
 
    1/3 c  Margarine (reduced calorie)
      1 c  Brown sugar
    1/3 c  Light molasses
      2    Egg whites
      1 c  Pumpkin
      1 c  Oat bran
      1 c  Flour
      1 tb Pumkin pie spice
    1/2 ts Baking soda
    1/4 ts Baking powder
    1/4 ts Salt (optional)
    1/2 c  Whole almonds (chopped)

---------------------STRUESSEL TOPPING--------------------------
    1/4 c  Sugar
    1/2 ts Cinnamon
      2 tb Flour
      1 tb Margarine
 
  Preheat oven to 350 and spray muffin cups with cooking spray. Cream
  together magarine, sugar, and molasses. Add egg whites and pumkin.
  Add dry ingredients and stir until moistened. Add almonds. Fill
  muffin cups 3/4 full. Combine struessel topping ingredients, cutting
  in margarine until mixture is crumbly. Sprinkle struessel topping
  over muffin batter. Bake for 35-40 minutes until wooden pick comes
  out clean.
 




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Recipe ID 1115 (Apr 03, 2005)

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