Almond-Snow Fruit Boats
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Almond-Snow Fruit Boats
  Fruit    Ice cream  
Last updated 6/12/2012 12:42:10 AM. Recipe ID 1120. Report a problem with this recipe.
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      Title: Almond-snow fruit boats 
 Categories: Fruits, Ice cream
      Yield: 10 Servings
      4    Apple; unpeeled, thin sliced
      3    Banana; peeled, thin sliced
      3    Pear; unpeeled, thin sliced
      2    Pineapple; fresh (with tops)
      2    Strawberry; halved, -tops
  1 1/2 lb Grape; halved, seeded
      1 pt Kumquat
  1 1/2 c  Whipping cream
  1 1/2 c  Powdered sugar; sifted
      4 ts Vanilla
    1/4 ts Almond extract
      2 qt Ice; finely crushed
    3/4 c  Almonds; toasted & slivered
    3/4 c  Fresh orange juice
    1/4 c  Kirsch
  Sprinkle bananas, apples and pears with fresh lemon juice. Cut
  pineapples in half. Using curved serrated knife, hollow out pineapple
  halves, leaving 1/2" shell (reserve shells and all juice). Discard
  core. Cut pineapple into 1/4" cubes. Transfer to large bowl. Add
  sliced fruit* and toss lightly. Cover and refrigerate up to 2 hours.
   For ice cream: Blend cream, powdered sugar and extracts in large
  bowl. Gradually fold in ice (or fresh clean snow) until mixture is
  consistency of ice cream. Fold in nuts. Add reserved pineapple juice
  to fruit. Blend in orange juice and kirsch. Spoon fruit into
  pineapple shells. Top with ice cream. Serve immediately.
   *Can substitute any fresh seasonal fruit and combination of purple
  and green grapes and red and green apples.

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Recipe ID 1120 (Apr 03, 2005)

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