Almond-Topped Pear Pie
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Almond-Topped Pear Pie
  Pie    Pears  
Last updated 6/12/2012 12:42:10 AM. Recipe ID 1122. Report a problem with this recipe.
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      Title: Almond-topped pear pie
 Categories: Desserts, Fruits, Pies
      Yield: 6 Servings
 
      3 tb Cornstarch
    1/4 ts Ginger; Ground
    1/8 ts Salt
    1/2 c  Dark Corn Syrup; Karo
      2 tb Butter Or Regular Margarine
      1 ts Lemon Juice
    1/2 ts Lemon Rind; Grated
      1 ea Unbaked 9-inch Pie Shell
      4 ea Pears; Medium, *

-----------------------ALMOND TOPPING----------------------------
      1 c  Unbleached Flour
    1/2 c  Brown Sugar; Firmly Packed
    1/4 ts Ginger; Ground
    1/2 c  Butter Or Regular Margarine
    1/2 c  Almonds; Coarsely Chopped
 
  *    The pears should be pared and thinly sliced. There should be
  about 4
      1/2    cup total.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Combine the cornstarch, ginger and salt in a large
  bowl. Add the corn syrup, melted butter, lemon juice and lemon rind,
  stirring until smooth. Add the pears and toss until well coated with
  the corn syrup mixture. Arrange the mixture into the unbaked pie
  shell. Prepare the Almond Topping and sprinkle over the pears. Bake
  in a preheated 400 degree F. oven for 15 minutes, then reduce the
  heat to 350 degrees F. and bake an additional 30 minutes or until the
  topping and crust are golden brown. Cool on a wire rack. ALMOND
  TOPPING: Combine the flour, brown sugar, and ginger in a bowl. Cut in
  the butter, using a pastry blender, until crumbly. Stir in the
  almonds.
 




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Recipe ID 1122 (Apr 03, 2005)

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