Title: Almonds madeleines
 Categories: Cookies, Desserts
      Yield: 12 Servings
 
      2    Eggs -- separated
    2/3 c  Sugar
      3 oz Sweet butter
      2 tb Toasted almond oil
      1 c  Sifted all-purpose flour
      1 ts Baking powder
    1/2 c  Ground toasted almonds
 
  Soften butter; do not let it melt.  Combine with toasted oil. Butter
  and flour Madeleine molds. Combine yolks and sugar, then stir in
  butter mixture. Mix baking powder and flour together and stir into
  mixture. Beat egg whites stiff and fold in. Add ground almonds. Place
  a decent spoonful of dough in each mold, approximately half full.
  Bake at 400 degrees for 10-15 minutes until golden.  Yields:  20