Almond\poppyseed cake
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Almond\poppyseed cake
  Cakes    Bundt  
Last updated 6/12/2012 12:42:10 AM. Recipe ID 1126. Report a problem with this recipe.
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      Title: Almond\poppyseed cake
 Categories: Cakes, Desserts, Bundt
      Yield: 12 Servings
      1 c  Butter, softened
      1 c  Sugar
      3    Eggs
      6 oz Poppyseed filling
     12 oz Almond filling
  2 1/4 c  Flour
      2 ts Baking powder
    1/2 ts Salt
    1/4 c  Milk

------------------------ALMOND GLAZE-----------------------------
      1 c  Confectioner's sugar
      2 tb Light cream
    1/4 ts Almond extract
   Preheat oven to 350F. Grease and lightly flour a 10 inch tube or
  bundt pan. Cream butter and sugar together until light and fluffy.
  Add eggs, one at a time, mixing thoroughly after each addition. Beat
  in almond filling, and poppyseed filling. Sift together flour, baking
  powder and salt. Add to creamed mixture alternately with the milk,
  beginning and ending with dry ingredients. Blend thoroughly. Turn
  batter into prepared pan. Bake 50 minutes, or until a cake tester
  inserted in center of cake comes out clean. Cool about 10 minutes.
  Remove from pan and cool thoroughly. Glaze: Combine all ingredients
  and stir until well blended and smooth. Drizzle over top of cake.

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Recipe ID 1126 (Apr 03, 2005)

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