Title: Almost like alan's potato salad
 Categories: Salads
      Yield: 10 Servings
 
      7 ea Russet potatoes
    1/3 c  Cider vinegar
    2/3 c  Mayonnaise
  1 1/2 tb Sugar
      2 ea Hard-cooked eggs, sliced *
      1 x  Kosher salt to taste
 
  * Hard-cooked sliced eggs are optional.

     Cook potatoes in their skin until tender but still firm. Peel
  potatoes while hot and cut into chunks; mix in vinegar. Add
  mayonnaise, sugar and eggs and celery, if desired. Season with salt
  to taste.