Title: Almost marie callendar's potato cheese soup
 Categories: Copy cat, Soup, Restaurant, Copycat
      Yield: 8 Servings
 
      8 c  Potatoes -- peeled and
           Cubed
      2 c  Chopped onion
      4 c  Chopped celery
      2 ts Salt
      4 c  Water
      4 c  Half-and-half
      6 tb Butter or margarine
      1 c  Shredded sharp cheddar
           Cheese
 
  Place potatoes, onions, celery, and salt in the 4 c of water in a
  large pot. Simmer about 15 minutes until vegetables are tender. Put
  in blender and puree until chunky. Return soup to pot and add
  half-and-half, butter, and cheese. Simmer until hot. Do NOT Boil.