Aloha Bread
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Aloha Bread
  Bread  
Last updated 6/12/2012 12:42:11 AM. Recipe ID 1153. Report a problem with this recipe.
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      Title: Aloha bread
 Categories: Breads
      Yield: 1 Servings
 
    3/4 c  Buttermilk
      2 c  Whole wheat flour
      1 c  Bread flour
      1 ts Salt
  1 1/2 tb Butter or margarine
      3 tb Sugar
    1/4 ts Baking soda
      8 oz Can of crushed pineapple,
           Well-drained
    1/3 c  Flaked coconut
  1 1/2 ts Active dry yeast
 
  Place all ingredients in bread pan, select light crust setting and
  press start. 1-1/2 lb. loaf. After the baking cycle ends, remove
  bread from pan, place on rack and allow to cool for 1  hour before
  slicing. NOTE: for Welbilt/DAK machines, use 2 ts yeast
        for Panasonic/Nat'l. machines, use 3 ts yeast Deb's notes:
  Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and
  deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich
  liked it with creamed clover honey, but he loved it in bread pudding!
 




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Recipe ID 1153 (Apr 03, 2005)

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