Aloha For Six: Coconut Cookies
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Aloha For Six: Coconut Cookies
  Coconut    Cookies    Hawaiian  
Last updated 6/12/2012 12:42:12 AM. Recipe ID 1160. Report a problem with this recipe.
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      Title: Aloha for six: coconut cookies
 Categories: Cookies, Hawaiian
      Yield: 36 Cookies
 
  1 1/4 c  Butter, softened
      1 c  Granulated sugar
      1    Egg yolk
  2 1/4 c  All-purpose flour
      2 c  Unsweetened coconut
           -medium shred
      1 pn Nutmeg
 
  In large bowl, beat butter until creamy; beat in sugar until smooth,
  about 1 minute. BEat in egg yolk until slightly fluffy. With wooden
  spoon, stir in flour, coconut and nutmeg until thoroughly combined.
  Wrap dough in plastic wrap; chill until firm, about 2 hours.
  
  Roll heaping tablespoons of dough into 3-inch long logs. Place 2
  inches apart on greased and floured or parchment paper-lined baking
  sheets; flatten with back of fork to 1/4-inch thickness. Refrigerate
  for 30 minutes to chill.
  
  Bake in 325F=160C oven, 1 sheet at a time, for 25-30 minutes or until
  golden around edges. Let cool in the pan, on a rack, for 5 minutes;
  transfer to rack and let cool completely.
  
  Cookies can be stored in airtight container for up to
        4    days.
  
  Per serving: 145 calories, 1 g protein, 10 g fat, 13 g carbohydrate
  
  Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden
  Curry Macadamia Nuts Aloha For Six: Chicken Salad With Soft And
  Crispy Noodles Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha
  For Six: Citrus Sweet Potatoes Aloha For Six: Stir-fried Broccoli And
  Sweet Onions Aloha For Six: Lime Custard With Mange Sauce; or Aloha
  For Six: Coconut Cookies
  




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Recipe ID 1160 (Apr 03, 2005)

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