Title: Aloha for six: lime custard with mango sauce
 Categories: Desserts, Hawaiian
      Yield: 6 Servings
 
  2 1/2 c  Whipping cream
      2 ts Grated lime rind
      6    Egg yolks
      3 tb Granulated sugar
      1 lg Mango
      2 tb Passion fruit liqueur
           - or coconut liqueur
      1 ts Lime juice
 
  This recipe should be made one day before serving for maximum flavour.
  
  In small saucepan, heat whipping cream and lime rind over medium-high
  heat just until bubbles form around edge of pan, about 4 minutes; let
  cool to room temperature. In large bowl, whisk egg yolks with sugar
  until sugar is dissolved, scraping down side of bowl. Pour cream
  mixture through strainer into egg mixture.
  
  In 13x9-inch baking dish, place 6 ramekins or 3/4-cup custard cups.
  Pour custard evenly into ramekins. Pour enough hot water into baking
  dish to come halfway up sides of ramekins. Cover tightly and bake in
  350F=180C oven for 50 minutes or until knife inserted at edge comes
  out clean. Uncovered, let cool in water bath to room temperature.
  Remove ramekins from water and place on tray; cover and refrigerate
  for 1 day or until properly set and thoroughly chilled. [Custard can
  be refrigerated for up to 2 days.]
  
  About 1 hour before serving, remove custards from refrigerator; set
  aside. Peel and dice mango; place in bowl. Gently stir in passion
  fruit liqueur and lime juice; cover and set aside. To serve spoon
  gruit evenly over custards and serve immediately.
  
  Variation: If you wish to omit the liqueur in the sauce, substitute 2
  tb lime juice and omit the 1 ts lime juice in recipe.
  
  Per serving: 460 calories, 5 g protein, 40 g fat, 19 g carbohydrate
  
  Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden
  Curry Macadamia Nuts Aloha For Six: Chicken Salad With Soft And
  Crispy Noodles Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha
  For Six: Citrus Sweet Potatoes Aloha For Six: Stir-fried Broccoli And
  Sweet Onions Aloha For Six: Lime Custard With Mange Sauce; or Aloha
  For Six: Coconut Cookies