Title: Aloha for six: party planning info
 Categories: Info/tips, Hawaiian
      Yield: 3 Cups
 
-------------------------INFO ONLY------------------------------
 
  ~ up to 4 days ahead: - Bake Coconut Cookies
  
  ~ up to 3 days ahead: - Bake and refrigerate Lime Custard for dessert
  
  ~ up to 2 days ahead: - Prepare Golden Curry Macadamia Nuts
  
  ~ up to 1 day ahead:  - Organize serving platters, bowls, utensils,
  table
  
  ~ up to 8 hours ahead:- Marinate pork for Ginger-Glaze Pork
  Tenderloins; Cook chicken and make dressing for salad recipe; Cook
  onions for Stir-fry, wrap and refrigerate other veg separately
  
  ~ up to 2 hours ahead:- Make Citrus Sweet Potatoes, keep warm while
  broiling pork.
  
  ~ Up to 1 hour ahead: - Prepare Mango Sauce for custards; cover and
  refrigerate; Remove custards from refrigerator; Prepare chicken salad
  with Soft and Crispy Noodles Broil pork
  
  ~ To Serve - Cook stir-fry after first course For dessert, spoon Mango
  Sauce over custard and serve
  
  Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden
  Curry Macadamia Nuts Aloha For Six: Chicken Salad With Soft And
  Crispy Noodles Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha
  For Six: Citrus Sweet Potatoes Aloha For Six: Stir-fried Broccoli And
  Sweet Onions Aloha For Six: Lime Custard With Mange Sauce; or Aloha
  For Six: Coconut Cookies