Title: Aloha salad
 Categories: Salads, Fruits
      Yield: 8 Servings
 
      2 c  California Dried Figs
      1    Fresh pineapple
      1 c  Mandarin oranges
      1 c  Whipping cream
      2 tb Sugar
    1/2 c  Toasted flaked coconut
           Fresh mint (optional)
 
  Slice dried figs.  Slice pineapple into half; scoop out center; cut
  into bite-size chunks.  Drain oranges. Arrange figs, pineapple chunks
  and oranges in pineapple shells. Whip cream; stir in sugar and
  coconut (reserve some coconut for topping, if desired). Spoon over
  fruits. Garnish with fresh mint, if desired.