Title: Aloha sweet potatoes
 Categories: American, Potatoes, Side dishes
      Yield: 1 Servings
 
      4    To 5 Medium Sweet Potatoes
    1/2 c  Pineapple Preserves
      2 tb Butter
 
  Boil sweet potatoes in their jackets until tender, about 25 minutes.
  Let cool, then peel and cut into 1/2 inch thick slices. In a large
  skillet melt pineapple preserves and butter; add sweet potatoes to
  skillet. Cook gently; tossing lightly until sweet potatoes are glazed.