Title: Aloo dam
 Categories: Vegetarian, Indian
      Yield: 6 Servings
 
      3 tb Oil
      1    Bay leaf
      1    Onion
    1/2 ts Ginger
    1/2 ts Garlic
    1/2 ts Cumin Seeds
    1/2 ts Garlic
    1/2 ts Cumin Seeds
    1/4 ts Turmeric
  1 1/2 ts Chili Powder
    2/3 ts Yogurt
    1/4 ts Salt
      2 ts Coriander powder
      1 lb Potatoes
      1    Tomato
      1    Capsicum
 
  Heat oil, add bay leaf and onion.  Fry for 3-4 minutes. Add ginger and
  garlic and fry for another minute. Add mustard and cumin seeds. The
  potatoes should be sliced, and the tomatoes and capsicum cut up. Add
  these, mix well, and cook for 4-5 minutes, continuously stirring.
  Sprinkle with turmeric, coriander and chili powder. Beat the yogurt
  and blend into a smooth mixture.  Add yogurt and salt. Mix gently,
  cover and cook for about 10 minutes on low heat.