Title: Aloo gobi
 Categories: Vegetarian, Indian
      Yield: 6 Servings
 
      1    Cauliflower
      4    Potatoes
    1/4 c  Oil
      1 ts Cumin seeds
           Ginger, fresh, 1"
      3    Garlic cloves
    3/4 ts Turmeric
      1 ts Red Chili Powder
      3    Tomatoes
      1 ts Garam Masala
      2 ts Coriander powder
 
  Cut cauliflower into flowerets.  Cube potatoes. Heat oil and saute
  cumin seeds for about a minute.  Add garlic and ginger, stir and add
  potatoes. Bhoona, add turmeric and chili powder, and bhoona again.
  Add tomatoes and simmer for about 5 minutes. Add cauliflower and high
  heat for about a minutes. Lower heat, cover and let simmer for about
  15 minutes. Curry should be damp-dry.