Title: Aloo matar rasedaar
 Categories: Vegetarian, Indian
      Yield: 4 Servings
 
      5 tb Ghee
      1 md Onion, chopped
      2 ea Garlic cloves, chopped
      2 ea Cloves
      2 ea Bay leaves
      1 ea 1 inch cinnamon stick
      1 ts Garam masala
      1 ts Chili powder
    1/2 ts Turmeric
    1/2 ts Coriander
      2 ea Tomatoes, quartered
           Salt to taste
      2 md Potatoes, cubed
    1/2 c  Green peas
  1 1/4 c  Water
           Chopped cilantro
 
  Heat ghee & saute onion & garlic over medium heat till golden. Add
  cloves, bay leaves & cinnamon.  Stir fry for 2 minutes.
  
  Add garam masala, chili powder, turmeric, coriander, tomatoes & salt.
  Mix well.  Add potatoes & peas. Pour in water & bring to a boil.
  
  Lower heat, cover the pan & simmer gently for 15 minutes, or until the
  potatoes are done.
  
  Garnish with coriander leaves & serve hot.