Title: Alpha's peanut butter fudge
 Categories: Candies
      Yield: 1 Servings
 
  2 1/2 c  Sugar
      5 oz Evaporated milk
    1/2 c  Butter
      1 tb Light corn syrup
     18 oz Peanut butter
      1 ts Vanilla
 
  In a medium saucepan, dissolve sugar in evaporated milk. Add butter
  (cut in pieces) and corn syrup, and, stirring constantly, cook over
  low heat until butter is melted. Continue cooking, stirring
  frequently, to soft ball stage. Remove from heat and mix in peanut
  butter. Cool to about 120 degrees F and mix in vanilla. Spread in
  suitable size pan (the larger the pan, the thinner each piece of
  candy will be; I use a 8x8 pan). Fudge will still be very soft at
  this stage; it takes a few hours to set up.