Buttermilk toaster pancakes
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Buttermilk toaster pancakes
  Pancakes    Breakfast  
Last updated 6/12/2012 12:42:13 AM. Recipe ID 1192. Report a problem with this recipe.
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      Title: Buttermilk toaster pancakes
 Categories: Breads, Breakfast
      Yield: 12 Pancakes
 
      3    Eggs
      1 tb Brown sugar, packed
      1 c  Flour; unsifted
      1 tb Baking powder
    1/2 ts Salt
    2/3 c  Buttermilk
      2 tb Oil
 
  Preheat griddle.
  
  Beat eggs with brown sugar until very light, about 2 minutes.
  
  Mix dry ingredients.  Stir gently into beaten eggs.
  
  Add buttermilk and oil.  Stir only until mixed. Batter will be lumpy.
  
  For each pancake, pour 1/4 cup batter onto hot griddle. Cook until
  surface is covered with bubbles, turn, and cook other side until
  light brown. Cool on rack.
  
  Place pancakes in an airtight container with waxpaper between layers.
  Or wrap singly in foil.  Label and store in freezer.
  
  To reheat in toaster: Remove from freezer and unwrap pancakes to be
  reheated.  Set toaster on medium-low setting. Toast pancakes, twice if
  necessary, to heat through.
  
  Calories per 4-inch pancake: About 90
  




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Recipe ID 1192 (Apr 03, 2005)

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