Buttermilk wheat loaf for the zojirushi
Last updated 6/12/2012 12:42:13 AM. Recipe ID 1195. Report a problem with this recipe.
Title: Buttermilk wheat loaf for the zojirushi
Yield: 1 Loaf
1 1/2 c Buttermilk
1 1/2 tb Butter
2 tb Sugar
1 ts Salt
2 2/3 c Bread flour
1/3 c Wheat flour
2 ts Active dry yeast
Measure buttermilk, butter, sugar, salt, bread and wheat flour into
baking pan. Tap container firmly to level out ingredients and
sprinkle yeast in center. Insert pan securely into baking unit and
close lid. Select BASIC WHITE BREAD setting. Press START. The
COMPLETE light will flash when bread is done. Using hotpads, remove
pan from unit and pull out kneading rod. Turn out onto cooling rack
and cool before slicing. Makes 1 loaf.
Didn't find the recipe you were looking for? Search for more here!