Title: Buttermilk wheat loaf for the zojirushi
 Categories: Breads
      Yield: 1 Loaf
 
  1 1/2 c  Buttermilk
  1 1/2 tb Butter
      2 tb Sugar
      1 ts Salt
  2 2/3 c  Bread flour
    1/3 c  Wheat flour
      2 ts Active dry yeast
 
  Measure buttermilk, butter, sugar, salt, bread and wheat flour into
  baking pan.  Tap container firmly to level out ingredients and
  sprinkle yeast in center. Insert pan securely into baking unit and
  close lid. Select BASIC WHITE BREAD setting.  Press START.  The
  COMPLETE light will flash when bread is done.  Using hotpads, remove
  pan from unit and pull out kneading rod.  Turn out onto cooling rack
  and cool before slicing. Makes 1 loaf.