Butternut squash chowder
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Butternut squash chowder
  Squash    Chowder    Vegetarian    Soups  
Last updated 6/12/2012 12:42:14 AM. Recipe ID 1208. Report a problem with this recipe.
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      Title: Butternut squash chowder
 Categories: Vegetarian, Soups
      Yield: 6 Servings
      2 c  Butternut squash; peeled,
           -diced, and steamed until
      1 c  Sweet potato; peeled, diced,
           -and steamed)
      1 c  Carrots; peeled, diced and
      3 c  ;water (including water left
           -over from steaming the veg)
    1/2 c  Red bell pepper; diced
    1/2 c  Onion; diced
      2 ts Sea salt
  1 1/2 ts Garlic; minced
  1 1/2 ts Basil; chopped
    3/4 ts Rosemary; chopped
    1/2 ts Thyme; chopped
      2 ts Sesame oil, olive oil, or
           -other cooking oil
    1/2 c  Celery; diced
    1/2 c  Green bell pepper or
           -zucchini; diced
      5 ts Vogue Vegy base
    1/4 ts Paprika
   Blend the squash, sweet potatoes and carrots with the water until
  smooth and set aside.
   Saute the red bell pepper, onion, salt, garlic, basil, rosemary,
  thyme in the oil over medium heat for 5 minutes. Now add the
  remaining ingredients and saute for another 5 minutes. Add the pureed
  vegetable mixture, cook for another 5 to 10 minutes, and serve hot.
   From DEEANNE's recipe files

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Recipe ID 1208 (Apr 03, 2005)

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