Butternut squash pasta
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Butternut squash pasta
  Squash    Pasta    Vegetables  
Last updated 6/12/2012 12:42:14 AM. Recipe ID 1209. Report a problem with this recipe.
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      Title: Butternut squash pasta
 Categories: Main dish, Pasta, Vegetables
      Yield: 4 Servings
 
      1 sm Butternut squash
  1 3/4 c  All purpose flour
      1 ts Hazelnut butter
      1 pn Black pepper
      1 pn Nutmeg
      1 pn Garlic powder
 
  Preheat oven to 350F. Cut squash into quarters, remove seeds & place
  in a baking dish with 1/2 c water.  Cover & bake til ltender (50 to
  60 minutes). Let cool & mash flesh. Set aside. In a large bowl,
  combine 3/4 c squash with remaining ingredients to form a soft dough.
  Turn out onto a floured board & knead until smooth & pliable like a
  firm bread dough. Place in a bowl, cover with plastic wrap & let rest
  for at least 30 minutes. Shape & cook dough as desired.
 




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Recipe ID 1209 (Apr 03, 2005)

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