Butternut squash with ginger
Squash Ginger Vegetables Diabetic
Last updated 6/12/2012 12:42:14 AM. Recipe ID 1218. Report a problem with this recipe.
Title: Butternut squash with ginger
Categories: Vegetables, Fruits, Diabetic, Holidays
Yield: 4 Servings
1 lg Butternut Squash
1 tb Gingerroot, freshly minced 1/4 c Unsweetened Apple Juice
Nutmeg, freshly ground
Peel and seed the squash. Cut it into 1/2-inch cubes. Put the squash,
gingerroot, and apple juice into a lightly oiled baking dish. Cover
and bake in a 350-degree oven for 50 to 60 minutes. Sprinkle on the
nutmeg just before serving. ~--
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