Title: Butternut squash with ginger
 Categories: Vegetables, Fruits, Diabetic, Holidays
      Yield: 4 Servings
 
 
        1 lg Butternut Squash
    1 tb Gingerroot, freshly minced 1/4 c Unsweetened Apple Juice
       Nutmeg, freshly ground
  
  Peel and seed the squash.  Cut it into 1/2-inch cubes. Put the squash,
  gingerroot, and apple juice into a lightly oiled baking dish. Cover
  and bake in a 350-degree oven for 50 to 60 minutes. Sprinkle on the
  nutmeg just before serving. ~--