Butterscotch apple crumb pie
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Butterscotch apple crumb pie
  Butterscotch    Apple    Pie  
Last updated 6/12/2012 12:42:15 AM. Recipe ID 1225. Report a problem with this recipe.
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      Title: Butterscotch apple crumb pie
 Categories: Pies
      Yield: 8 Servings
 
MMMMM--------------------------FILLING-------------------------------
  1 1/2 ts Lemon juice
      4 c  Tart cooking apples
      1 x  Pared,cored,sliced
    1/2 c  Sugar
    1/4 c  All-purpose flour
      1 ts Cinnamon
    1/8 ts Salt
      1 ea 9" unbaked pie shell

MMMMM--------------------------TOPPING-------------------------------
      1 c  Nestle Butterscotch Flavored
    1/4 c  Butter
    3/4 c  All-purpose flour
    1/8 ts Salt
 
   Preheat oven to 375 degrees.In large bowl,combine lemon juice and
  apples;toss until well coated.Stir in sugar,flour,cinnamon and
  salt;mix well.Turn into 9" unbaked pie shell.Cover edges with
  aluminum foil.Bake @ 375 degrees for 20 minutes.
   TOPPING: Melt over hot(not boiling water,Nestle Butterscotch Flavored
  Morsels and butter;stir until smooth.Remove from heat;stir in flour
  and salt.Blend until mixture forms large crumbs.Remove foil from
  pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25
  minutes longer.
 




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Recipe ID 1225 (Apr 03, 2005)

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